Fish Seaweed Ball
Seaweed fish ball is one of Indonesian origin food. It can be found at any place within Indonesia from street cafe to five stars hotels. It is made of fish, beef or chicken. Ocean Fresh fish ball has special ingredient, seaweed extract to improve its texture. The ingredients consist of flesh fish, meat or chicken, tapioca starch, seaweed extract and seasoning. It is sold as frozen food.
Seaweed Fruit Leather and Infused Collagen
Seaweed fruit leather is light snack that benefits human body. It is made of seaweed extract and fresh tropical fruits. The choice of fruits is pineapple, soursop,guava, mango. No artificial ingredients.
Infused collagen is healthy drink, containing 5000 mg marine fish collagen per serving (100 mL). It also contains pure lemon fruit juice as vitamin C source, and cardamom. It provides health benefit such as reducing skin wrinkles and dryness, increase muscle mass, prevent bone loss, relieve joint pain. The product has been HALAL certified by Indonesian Muslim Council (MUI)
Seaweed noodle is one of Indonesian culinary that is served at any place from street cafe to five stars hotels. It is consumed as ” noodle-fish ball”, fried noodle, noodle soup. It is made of various flour such as tapioca starch, rice flour, wheat flour. Seaweed extract is applied to improve elasticity. In addition it also serves as marine minerals.
Seaweed tofu is soybean tofu containing seaweed extract. The addition of seaweed extract aims to improve the tofu texture and increase fiber content. It avoiding drip loss as shown in the right hand side tofu pictures. Addition of seaweed extract results in smooth and bigger volume of tofu.